Understanding the Core Differences Between Grilling and Smoking Grilling and smoking are two beloved BBQ cooking methods, but they serve different purposes and produce distinct results. Grilling uses high, https://www.guibbqirvine.com/ direct heat (typically 400°F to 550°F) to cook food quickly, often in 5 to 20 minutes. Smoking relies on low, indirect heat (usually 200°F to 275°F) over several...